Why Choose Us
At Premium Select, we believe in delivering more than just Staples / Grocery / Food products. — we deliver trust, nutrition, and quality that your family deserves. From carefully sourced raw ingredients to state-of-the-art processing, every step is designed to preserve natural goodness and meet the highest standards of food safety.
Farm 2 Fork Process
No Additives or
Preservatives
Nutrition-Rich
Clean Flour
Consistent Quality
Currently Serving
A 70-Year Journey from Farm to Fork
Founded in 1962, Premium Select began its journey with a humble setup, milling fried gram with a vision to deliver pure, nutritious food to every household. Over the decades, we have grown into a trusted name, now milling over 2,000 metric tonnes per month with advanced infrastructure and stringent quality controls. We were pioneers in introducing the Bio-Tech Sortex Machine for superior sorting and consistent quality standards. Today, our product range has expanded to include Besan, Rice Flour, and Ragi Flour, catering to a variety of traditional and modern culinary needs. With a strong supply network across modern trade, retail chains, and general trade outlets nationwide, Premium Select continues to uphold its promise of delivering freshness, nutrition, and trust — straight from the farm to your fork.
1962
Founded with
a Humble Beginning
Started milling fried gram with modest infrastructure, laying the foundation for a legacy of quality and trust.
1980s
Growth &
Modernization
Expanded operations with improved milling facilities and enhanced production capacity to meet rising demand.
2000s
Technological
Advancement
Introduced the country’s first Bio-Tech Sortex Machine for precision sorting, ensuring superior product quality.
2010s
Scaling New Heights
Achieved a production milestone of 2,000 MT per month, catering to diverse markets nationwide.
2020s
Diversification
& Expansion
Expanded product range to include Besan, Rice Flour, and Ragi Flour while strengthening supply across modern trade, retail, and general trade channels.
